Premium Organic For All
We opened the US’s only certified organic vertical farm with one goal in mind— grow the freshest, best tasting organic greens and offer them year-round at accessible prices.
Picked at Peak Freshness, Packed with Flavor.
Lettuces, power greens and herbs, oh my!
Ready to eat 52 weeks/year.
Serious Sustainability
Our indoor ecosystem was built to be self reliant. We take little from our surrounding environment and leave nothing harmful behind.
95%
Less water consumed
97%
Less fertilizer used
99%
Less land, preserving natural areas for wildlife.
*As compared to traditional farming practices.
Never Would We Ever
Our farm is USDA certified organic and quality is at the heart of everything we do. That’s why we never use any of the following:
Pesticides
Herbicides
Fungicides
GMO
Pesticides
Herbicides
Fungicides
GMO
A System Built for Safety
Our closed ecosystem was built to keep contaminants out of our greens and off of your plates.
Our indoor organic vertical farm has earned the industry’s highest food safety certification due to safety protocols that were specifically developed to avoid the spread of disease. Our facilities are 100% safe and transparent, we invite our customers, clients and community members to learn about our practices anytime!
COVID-19 UPDATE
With the highest safety standards in place since November 2019, we were already calibrated to avoid the spread of disease. Here are additional steps we are taking at this time:
Restricted access to the facility
Visitors must complete a COVID-19 questionnaire
All employees and visitors are given masks and other personal protective equipment
Onsite social distancing
Find the Freshest
We’re grown in Florida and sold throughout the Eastern corridor.
Find us in a store or restaurant near you.
Want to get growing with Hardee Fresh?
Fill out our contact form and our sales team will be in touch within 24 hours!